Beware of Meat Eating Bacteria that Can Be Life-threatening
If, within 24 hours after your knife has been cut, you feel severe pain and fever, and the wound is painful, go to the doctor immediately. It could be that you have an infection caused by meat-eating bacteria. Have you ever heard the term "meat-eating bacteria"? This one bacterium is blamed as the main actor behind the rare infection of necrotizing fasciitis. Meat-eating bacteria work by releasing toxins that damage the surrounding tissue. They attack and kill the skin, fat just under the skin, and fascia (thin tissue that encloses an organ or muscle). Necrotising fasciitis infection is a skin infection caused by meat-eating bacteria that can initially be from relatively minor injuries, such as knife wounds, bruises, burns, or insect bite wounds. But instead of recovering quickly, the wound will get worse very quickly. If not treated immediately, meat-eating bacterial infections can be fatal, making us lose organs and even lose lives in a short time. Early signs of meat-e...